Mexican
Mexican Taco Cupcakes
I have a friend who is very adventurous in the kitchen and actually tries all the fun recipes she finds on Pinterest. You can always count on her to bring something different and yummy to a party.
Last night I hosted a finger food party, so I wanted to try one of my friend’s Pinterest recipe finds. The original recipe can be found here.
Mexican Taco Cupcakes
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Read MoreWhite Vegetarian Chili
This easy chili recipe is a perfect dinner for Fall weather. It can easily stay vegetarian by using vegetable broth, or be a meat chili by adding chicken and substituting chicken broth.…
Read MoreHomemade Taco Seasoning
The “I’m Never Hungry For Dinner” Kind of Salsa
Chips and salsa… weakness. A good salsa is the perfect way to start a meal. But some of the meals just want to end with chips and salsa, because I just can’t stop eating them. Chips just become a vehicle at that point to get more of the amazing salsa. So chip after chip, it seems I can never get enough. …
Read MoreSalsa, Corn and Black Bean Salad
A summer BBQ is a wonderful opportunity to experiment with new recipes. I took a variation of our family favorite Salsa recipe and added some barbequed corn and a can of black beans and turned our salsa recipe into a delicious and refreshing salad. This is a great dish to take to a summer potluck.
Ingredients
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Tortilla Stack…A Delicious Crock Pot Recipe!
I have tried many new recipes since moving to Grenada, but I think the Tortilla Stack recipe has become one of our favorites! The process is a bit more time consuming than some throw-all-ingredients-into-crock-pot and turn it on to the correct heat and time recipes. However, it is so worth the extra time!!! It is like a Mexican lasagna, with stacked layers, that gives a delicious enchilada taste and a healthy option for dinner! Tortilla Stack is also a great recipe to use Bekah’s Whole Wheat Tortillas! Ok, let’s get to it!
Ingredients (Recipe adapted from Cooking Light Slow Cooker Tonight on myrecipes.com)
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Family Favorite Salsa Recipe
