Succotash
A great way to cook up some of your favorite vegetables is with a succotash twist. Enjoy this easy showstopper recipe with whatever meat you can grill up on your BBQ. Serve this up with some shredded BBQ chicken made in a crockpot-recipe coming next week…….
Summer Succotash
A wonderful combination of vegetables and spices to enjoy with your last summer BBQ. Served hot or cold, whichever you prefer, but so tasty!
Author: Bethany Wilkes
Recipe type: Side Dish
Serves: 4 servings
Ingredients
- 2 TBS coconut oil or olive oil (if you want a touch of coconut flavor, use coconut oil)
- ½ diced onion
- ½ diced bell pepper
- 2 cloves of garlic
- 1 TBS paprika
- 1 TBS tumeric
- ¼ cup cilantro
- 2 stalks of corn (corn cut off)
- 1 tomato
- 1 zuchinni
- 1 TBS cumin
- ¼ cup chicken broth
- ¼ cup parsley
- salt and pepper to taste
Instructions
- Saute the onions, bell peppers, and garlic
- Add paprika, tumeric, and cilantro. Cook for 3 minutes
- Add the corn, tomato, zuchinni and cook for 5 minutes
- Add the cumin and chiken broth and bring to a boil
- Add the parsley, salt, and pepper at the end.
What is one of your favorite side dishes to serve at your summer BBQ?