Gluten Free Oatmeal Breakfast Bites
Here is a great option for a healthy and delicious grab and go breakfast. Wonderful to have on hand for a mid-morning snack or take a platter to a mom’s gathering or bible study. There are so many ways to jazz up these yummy oatmeal bites. I made a fruit and nut variety and a chocolate chip, pecan and coconut variety.
Ingredients
3 cups gluten free rolled oats
½ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
3 eggs
⅓ cup honey
¼ cup coconut oil melted
1 cup coconut milk (you can use almond milk as well)
1 teaspoon vanilla
Add ins-⅓ cup of any of these-chopped nuts, chocolate chips, raisins, any kind of chopped dried fruit, unsweetened coconut
Preheat oven to 350 degrees. Grease a 9 inch square pan and line with parchment paper.
Combine dry ingredients in a large bowl.
In a separate bowl stir eggs, honey, melted coconut oil, milk and vanilla.
Add the wet ingredients to the dry and stir until mixed together.
Add your choice of mix-ins. Stir well.
Press into greased pan and spread evenly.
Bake for 35-40 minutes until golden brown and firm in the center.
Cool and cut into bite sized pieces.
I cut my batch into 36 small pieces because i am taking them to a breakfast buffet but you can cut into 12 larger bars.
- 3 cups gluten free rolled oats
- ½ teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 eggs
- ⅓ cup honey
- ¼ cup coconut oil melted
- 1 cup coconut milk (you can use almond milk as well)
- 1 teaspoon vanilla
- Add ins-⅓ cup of any of these-chopped nuts, chocolate chips, raisins, any kind of chopped dried fruit, unsweetened coconut
- Preheat oven to 350 degrees. Grease a 9 inch square pan and line with parchment paper.
- Combine dry ingredients in a large bowl.
- In a separate bowl stir eggs, honey, melted coconut oil, milk and vanilla.
- Add the wet ingredients to the dry and stir until mixed together.
- Add your choice of mix-ins. Stir well.
- Press into greased pan and spread evenly.
- Bake for 35-40 minutes until golden brown and firm in the center.
- Cool and cut into bite sized pieces.
- I cut my batch into 36 small pieces because i am taking them to a breakfast buffet but you can cut into 12 larger bars.
