Cowboy Caviar with a Twist
Author: 
Recipe type: Appetizer
Cuisine: Mexican
Prep time: 
Total time: 
Serves: 20
 
This in a fantastic appetizer to bring to an outdoor BBQ. The new twist gives it a bit of an unusual flavor and texture.
Ingredients
  • 2 tomatoes seeded and chopped
  • 1 small bunch of green onions chopped
  • ⅔ cups cilantro chopped
  • 1 can corn drained and rinsed (2-3 ears of bbq corn cut off cob)
  • 1 can black beans drained and rinsed
  • 1 can garbanzo beans drained and rinsed (most recipes call for pinto beans but we like the garbanzo beans for a new twist)
  • 2 avocados chopped
  • Dressing
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves garlic smashed
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • ¼ teaspoon pepper
  • ⅛ teaspoon sugar
Instructions
  1. Mix all dressing ingredients and let dressing sit until all vegetables and beans are chopped and mixed together.
  2. Toss dressing over bowl of vegetables and salad.
  3. Place in a serving dish and serve with tortilla chips.
  4. This can also be a wonderful side dish for a mexican dinner-enchilladas, burritos, fajitas. You can use leftovers the next day rolled in a tortilla that has been warmed with a bit of cheese sprinkled on top. Enjoy!
Recipe by Growing Weisser at https://www.growingweisser.com/cowboy-caviar-with-a-twist