White Chicken Chili-Slow Cooker Method
Author: 
Recipe type: stew or soup
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Easy crockpot recipe that adds a flair of salsa verde to a light white chicken chili recipe.
Ingredients
  • Ingredients
  • 6 cups chicken broth
  • 4 large boneless skinless raw chicken breasts (4 cups cooked shredded chicken for stovetop method)
  • 4 (15-oz) cans Great Northern beans, drained
  • 2 cups salsa verde (store-bought or homemade http://www.gimmesomeoven.com/tomatillo-salsa-verde/)
  • 3 tsp. ground cumin
  • optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream/greek plain yogurt, crumbled tortilla chips
Instructions
  1. Add chicken broth, 4 large boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken.
  2. Serve warm in large bowls with desired toppings.
Recipe by Growing Weisser at https://www.growingweisser.com/white-chicken-chili-slow-cooker-method