Add chicken broth, 4 large boneless skinless chicken breasts, beans, salsa and cumin to a slow cooker, and stir to combine. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through and shreds easily with a fork. Shred the chicken.
Serve warm in large bowls with desired toppings.
Recipe by Growing Weisser at https://www.growingweisser.com/white-chicken-chili-slow-cooker-method