American Sukiyaki
Author: 
Recipe type: Quick and easy dinner
Cuisine: Japanese American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
A quick and easy recipe incorporating a Japanese style of Sukiyaki with an Americanized flair.
Ingredients
  • 1 lb lean top round steak thinly sliced
  • 1 Tablespoon olive oil
  • 2 medium onions thinly sliced
  • 1 garlic clove smashed
  • 1 Tablespoon soy sauce
  • ½ teaspoon sugar or honey
  • 1 (16-20 oz) package of frozen FRENCH CUT STYLE green beans
  • 2 (15 oz) cans stewed tomatoes
  • 1 cup rice cooked according to package (we use Hinode short grain rice for authentic sticky rice)
  • Brown thinly sliced beef in olive oil on high in a large skillet (I use an electric fry pan on 400 degrees). When browned but not cooked all the way through, add the onions, garlic, soy sauce and sweetener. Stir until onions start to soften about 2 minutes. Turn to medium (325 degrees for fry pan) and add bag of frozen green beans and stewed tomatoes. Stir once or twice, cover and simmer for 30 minutes. Serve over rice.
Instructions
  1. Brown thinly sliced beef in olive oil on high in a large skillet (I use an electric fry pan on 400 degrees).
  2. When browned but not cooked all the way through, add the onions, garlic, soy sauce and sweetener.
  3. Stir until onions start to soften about 2 minutes.
  4. Turn to medium (325 degrees for fry pan) and add bag of frozen green beans and stewed tomatoes.
  5. Stir once or twice, cover and simmer for 30 minutes.
  6. Serve over rice.
Recipe by Growing Weisser at https://www.growingweisser.com/american-sukiyaki