Graham Cracker Christmas Crunch and Christmas Reflections
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 25
 
Christmas treats are fun to make and share with others. This one is delightful and a wonderful blend of flavors. Try making a batch to take to a Christmas gathering!
Ingredients
  • Graham Cracker Christmas Crack
  • 2 packs of graham crackers (we used 1 ¼ packs)
  • ½ cup butter melted
  • ½ cup brown sugar
  • ⅛ teaspoon salt
  • 1 (12 oz) package of mini chocolate chips
  • 1 (12 oz) bag Ghirardelli white chocolate melting wafers
  • Christmas sprinkles (we used red and green)
  • 10 x 15 jelly roll pan
  • aluminum foil
  • cooking spray
Instructions
  1. Preheat the oven to 375 degrees. Prepare the pan by covering with aluminum foil and spray with cooking spray.
  2. Break each large graham crackers into quarters and line up on cookie sheet close together to cover entire cookie sheet.
  3. In a saucepan on medium heat, melt the butter, add brown sugar and salt and stir until mixture comes to a boil, takes about 4-5 minutes.
  4. Stir frequently to avoid burning.
  5. Remove from heat and let stand for 2-3 minutes.
  6. Pour the butter/sugar mixture over the graham crackers and spread to cover all graham crackers. Bake for 9 minutes in 375 degree oven.
  7. Remove from oven and sprinkle mini chocolate chips on top and let melt for 2 minutes.
  8. Melt white chocolate wafers in microwave on medium heat in 30 second intervals until melted. Pour melted white chocolate on top of melted chocolate chips and then sprinkle Christmas colored sprinkles on top.
  9. Let it cool for 1 hour. Score or cut with a sharp knife and break up into small pieces.
Recipe by Growing Weisser at https://www.growingweisser.com/graham-cracker-christmas-crack