A delicious combination of dark chocolate and peppermint with a yummy twist of crumbled oreos.
Ingredients
Oreo Peppermint Bark
16 tiny candy canes crushed
24 Oreos chopped into small pieces
20 oz dark chocolate
20 oz white chocolate
10x15 jelly roll pan
Wax paper
Instructions
Crush candy canes place into a ziplock bag with a rolling pin.
Line a 10x15 jelly roll pan with wax paper. Melt dark chocolate (we used ghirardelli chips) in microwave safe bowl in medium heat 30 seconds at a time, mixing after each heating.
Spread the melted dark chocolate on pan.
Sprinkle chopped Oreos in top.
Repeat melting technique with white chocolate.
Pour over Oreos and spread to cover.
Sprinkle crushed candy canes on top.
Refrigerate for 30 minutes.
Cut or break into smaller pieces.
Delicious and a beautiful treat to take to Christmas gatherings!!!
Recipe by Growing Weisser at https://www.growingweisser.com/oreo-peppermint-bark