Moshu Chicken
Author: 
Recipe type: main dish
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
A delicious easy rendition of a classic Chinese favorite typically known as Moshu Pork but made healthier by using chicken or tofu.
Ingredients
  • 2 cups shredded Chinese napa cabbage
  • 1 cup gated carrots
  • 6 green onions sliced thin ( I used red onion)
  • 1 cup bean sprouts
  • 1 can bamboo shoots sliced thin
  • 1 zucchini sliced in thin matchsticks
  • 1 can water chestnuts sliced in thin matchsticks
  • 3 Tablespoons soy sauce
  • 3 Tablespoons sesame oil
  • 1 Tablespoon sugar or honey
  • 3 boneless skinless chicken breasts
  • 2 Tablespoons oil
  • 2 cloves garlic
  • 6 eggs beaten
  • 1 package rice pancakes (enroll wrappers) or flour tortillas
  • 1 jar Hoisin sauce
Instructions
  1. Slice chicken into thin strips.
  2. Stir fry chicken in 2 Tablespoons oil with 2 cloves garlic crushed until chicken pieces are cooked through.
  3. Remove chicken from wok or pan and put into medium sized bowl.
  4. Add 2 Tablespoons Hoisin sauce to the chicken and stir and set aside.
  5. Stir fry vegetables in sesame oil, soy, and sugar until crisp tender.
  6. Add the chicken and stir together.
  7. Scramble the 6 eggs and cook until soft.
  8. Add to the chicken and vegetable mixture.
  9. To serve, warm the egg pancakes or tortillas and place one spoonful of Hoisin sauce down the center.
  10. Spoon a generous portion of the chicken, vegetable, egg mixture down the center, sprinkle with some sliced green onion and roll up like a burrito.
  11. When our girls were growing up we called these our Chinese burritos.
  12. You can substitute pork or tofu for the chicken.
Recipe by Growing Weisser at https://www.growingweisser.com/moshu-chicken