Peach Cobbler Sensation-Revealing a new trend in healthy desserts
Author: Kerry Weisser
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 10
Summer fruits make the BEST cobblers. This one has some healthy alternatives that keep the sensational taste of the fruit and a granola style yummy topping.
Ingredients
8 cups of fresh peaches peeled and sliced (8-10 sweet large peaches)
2 Tablespoons fresh lemon juice
1 teaspoon fresh grated lemon rind
1 Tablespoon cornstarch
¼ cup Pure Via stevia/turbinado sugar combination or brown sugar
1 teaspoon cinnamon
For topping
1 cup oats
½ cup oat flour or oat bran
1 Tablespoon flax meal
1 Tablespoon raw wheat germ
½ cup brown sugar
1 Tablespoon cinnamon
½ teaspoon baking powder
¼ cup cold butter
2 Tablespoons coconut oil
Instructions
Peel and slice peaches and stir in the cornstarch, lemon juice, lemon rind, cinnamon and sugar. Pour into a 10 inch deep dish pie pan or any 10 inch diameter decorative oven proof dessert serving piece.
In a separate bowl mix together all dry topping ingredients.
Add the coconut oil and the cold butter and mix with a pastry cutter or two knives until topping is crumbly.
Pour topping onto fruit mixture and spread evenly over all the fruit.
Bake in a 350 degree oven for 30-40 minutes until topping is slightly brown and fruit is bubbling. This is a delicious summer dessert served with vanilla ice cream.
Nutrition Information
Serving size: 10
Recipe by Growing Weisser at https://www.growingweisser.com/peach-cobbler-sensation-revealing-a-new-trend-in-healthy-desserts