Roasted Cauliflower and Broccoli-Shwarma Style
Author: Kerry
Recipe type: Vegetarian
Cuisine: Mediterranean
- Roasted Cauliflower and Broccoli-Shwarma Style
- 1 head of Cauliflower, cut into florets
- 1 head of Broccoli, cut into florets
- ¼ cup olive oil
- 1 Tablespoon honey
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon sumac or zaatar or harissa
- 2 cloves garlic pressed
- Juice of 1 lemon
- ¼ teaspoon crushed red pepper
- ½ teaspoon sea salt
- ½ teaspoon seasoned pepper
- Heat oven to 425 degrees.
- Cut up cauliflower and broccoli.
- Mix all other ingredients and pour mixture over vegetables.
- Toss until veggies are covered.
- Place foil on a large cookie sheet with sides and place vegetables on foil.
- Roast vegetables on top shelf of oven 20 minutes or until tender and lightly charred.
Recipe by Growing Weisser at https://www.growingweisser.com/roasted-cauliflower-and-broccoli-shwarma-style
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