Roasted Cauliflower and Broccoli-Shwarma Style
Author: 
Recipe type: Vegetarian
Cuisine: Mediterranean
 
A delicious plant based alternative to chicken shawarma. Enjoy
Ingredients
  • Roasted Cauliflower and Broccoli-Shwarma Style
  • 1 head of Cauliflower, cut into florets
  • 1 head of Broccoli, cut into florets
  • ¼ cup olive oil
  • 1 Tablespoon honey
  • 2 teaspoons smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon sumac or zaatar or harissa
  • 2 cloves garlic pressed
  • Juice of 1 lemon
  • ¼ teaspoon crushed red pepper
  • ½ teaspoon sea salt
  • ½ teaspoon seasoned pepper
Instructions
  1. Heat oven to 425 degrees.
  2. Cut up cauliflower and broccoli.
  3. Mix all other ingredients and pour mixture over vegetables.
  4. Toss until veggies are covered.
  5. Place foil on a large cookie sheet with sides and place vegetables on foil.
  6. Roast vegetables on top shelf of oven 20 minutes or until tender and lightly charred.
Recipe by Growing Weisser at https://www.growingweisser.com/roasted-cauliflower-and-broccoli-shwarma-style