Cranberry Orange Torte
Author: Kerry
Recipe type: Dessert
Cuisine: Holiday Tradition
Prep time:
Cook time:
Total time:
Serves: 16
- Cranberry Orange Torte
- Ingredients
- 2 ¼ cups flour
- 1 cup sugar (you can use ¾ if desired)
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- 1-1 ½ cups chopped dates
- 2 cups whole fresh cranberries
- 2 large oranges (grate rind off both oranges and squeeze juice and save for glaze)
- 2 large well beaten eggs
- 1 cup buttermilk
- ¾ cups canola oil (you can use applesauce or coconut oil equivalent amounts or half and half with canola oil)
- For glaze mix....
- ½ cup fresh squeezed orange juice
- ⅛-¼ cup sugar
- Combine flour, sugar, salt, baking powder and baking soda in a large bowl.
- Mix in nuts, dates, cranberries and grated orange peel.
- In a separate smaller bowl combine well beaten eggs, buttermilk, and oil.
- Stir well and add to dry ingredients.
- Mix until thick dough forms.
- Pour into well greased Bundt pan and bake in a 350 degree oven for 1 hour.
- Test with toothpick to make sure it comes out clean and cake is baked all the way through but do not overbake.
- Let cool until lukewarm.
- Turn out onto a serving platter and pour glaze over cake. Enjoy.
- This cake freezes very well for a few weeks.
Recipe by Growing Weisser at https://www.growingweisser.com/cranberry-orange-torte
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