Peach-Blueberry Cobbler
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
A delicious summer cobbler for any occasion. I love the combination of peaches and blueberries but it is just as delicious with only peaches.
Ingredients
  • Cobbler Ingredients
  • 4-6 cups very ripe peaches, peeled and sliced
  • 2 cups fresh blueberries, rinsed
  • 1 Tablespoon lemon juice
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup sugar
  • Topping
  • 2 cups whole grain baking mix (you can use whole wheat flour and add 1 ½ teaspoons baking powder)
  • 1 ½ cups oats
  • 1 Tablespoon cinnamon
  • ½ cup brown sugar
  • 1 cup softened butter
  • ¼ cup plain greek yogurt
Instructions
  1. Peel and slice peaches.
  2. Mix with rinsed fresh blueberries.
  3. Add lemon juice, cinnamon, nutmeg and sugar and stir well.
  4. Pour into a 9x13 glass pyrex pan.
  5. In a large bowl, mix together baking mix. oats, brown sugar, cinnamon and softened butter.
  6. Stir until butter is mixed in and then add yogurt and stir until crumbly.
  7. Sprinkle topping on top of fruit and if desired sprinkle some cinnamon sugar on top.
  8. Bake in a 375 degree oven for 45 minutes until bubbly and topping is golden brown.
  9. You can use 6-8 cups of peaches to make a delicious peach cobbler if you do not have blueberries.
Recipe by Growing Weisser at https://www.growingweisser.com/peach-blueberry-cobbler