Peach-Blueberry Cobbler
Author: Kerry
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 16
- Cobbler Ingredients
- 4-6 cups very ripe peaches, peeled and sliced
- 2 cups fresh blueberries, rinsed
- 1 Tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup sugar
- Topping
- 2 cups whole grain baking mix (you can use whole wheat flour and add 1 ½ teaspoons baking powder)
- 1 ½ cups oats
- 1 Tablespoon cinnamon
- ½ cup brown sugar
- 1 cup softened butter
- ¼ cup plain greek yogurt
- Peel and slice peaches.
- Mix with rinsed fresh blueberries.
- Add lemon juice, cinnamon, nutmeg and sugar and stir well.
- Pour into a 9x13 glass pyrex pan.
- In a large bowl, mix together baking mix. oats, brown sugar, cinnamon and softened butter.
- Stir until butter is mixed in and then add yogurt and stir until crumbly.
- Sprinkle topping on top of fruit and if desired sprinkle some cinnamon sugar on top.
- Bake in a 375 degree oven for 45 minutes until bubbly and topping is golden brown.
- You can use 6-8 cups of peaches to make a delicious peach cobbler if you do not have blueberries.
Recipe by Growing Weisser at https://www.growingweisser.com/peach-blueberry-cobbler
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