A new version of applesauce cake with more protein in the added yogurt to make it moist. Picky Ricky our food review guru is sure to give this cake a thumbs up.
Ingredients
1 ½ cups white or whole wheat flour
¾ cups coconut flour
½ cup almond flour
1 ½ cups sugar (white, brown or coconut)
2½ teaspoons baking soda
1¼ teaspoons baking powder
¾ teaspoons salt
2 teaspoons cinnamon
1¾ cups applesauce
1¼ cups yogurt (see notes regarding fat percentage)
1 egg
⅓ cup coconut oil
1½ teaspoons vanilla extract
Instructions
Preheat the oven to 325ºF. Grease a 12-cup Bundt pan.
In large bowl, combine flour, sugar, baking soda, baking powder, cinnamon and salt.
In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined.
Pour into prepared pan.
Bake for 60-65 minutes, or until toothpick inserted in center comes out clean.
Cool 30-45 minutes or longer before turning it out onto a cooling rack. Before turning it out, you might want to run a paring knife around the center circle to loosen it a bit.
Recipe by Growing Weisser at https://www.growingweisser.com/applesauce-yogurt-cake