Chicken Shwarma Bowls
Author: 
Recipe type: Dinner
Cuisine: Mediterranean
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
We LOVE Mediterranean food. Give this recipe a try and you will not be disappointed.
Ingredients
  • Chicken Shwarma Marinate
  • 2 lemons juiced
  • 4 Tablespoons olive oil
  • 6 cloves garlic smashed
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 1 teaspoon fresh ground black pepper
  • ½ tsp cayenne pepper
  • 1 teaspoon cinnamon
  • 2 teaspoon cardamom
Instructions
  1. Mix all ingredients in a 1 gallon zip lock bag.
  2. Add 2 ½ -3 pounds of boneless skinless chicken thighs.
  3. Ziplock the bag securely and distribute the marinate around the chicken pieces by shaking and moving the chicken around once bag is sealed.
  4. Refrigerate for at least 2 hours. Bake or BBQ the chicken until cooked.
  5. I baked mine in a 350 degree oven for 40 minutes.
  6. I think BBQ would taste even better.
  7. Build your bowls with lettuce, tomatoes, a scoop of quinoa, a big spoonful of roasted chickpeas and a dollop of cucumber tahini yogurt sauce-(recipes below). Serve with warm pita bread and hummus.
Recipe by Growing Weisser at https://www.growingweisser.com/chicken-shwarma-bowls