Chicken (or Turkey) Pot Pie Soup
Author: 
Recipe type: soup
Cuisine: american
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
This is a delicious and easy recipe. Cook up a pot and invite a few friends in to gather around your table.
Ingredients
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • ½ yellow onion diced
  • 4 carrots peeled and thinly sliced
  • 4 ribs celery thinly sliced
  • 1 Tablespoon cornstarch (or 2 Tablespoons arrowroot for thickening)
  • 3 cups shredded chicken (or turkey)
  • ¼ teaspoon salt
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried sage
  • ½ teaspoon pepper
  • 3 cups chicken broth or chicken bone broth
  • 2 cups chicken bone broth
  • ⅓ cup evaporated milk or almond milk for dairy free
  • 1 cup frozen peas
Instructions
  1. Melt butter and add oil in large soup pot.
  2. Add onion, carrots and celery and sauté for 5 minutes, stirring occasionally, until soft and translucent.
  3. Stir in the chicken or turkey.
  4. Add the salt and pepper and spices and stir well.
  5. Add the cornstarch or arrowroot and stir constantly on low heat for 1 minute until beginning to cover all the vegetables and chicken.
  6. Add the broth and stir well making sure there are no lumps.
  7. Simmer for 20 minutes.
  8. Add the milk and the frozen peas and cook another 5-10 minutes or so until the peas are tender.
  9. Make sure the soup does not come to a boil once the milk has been added.
  10. Serve with a big salad and some crusty warm bread.
Recipe by Growing Weisser at https://www.growingweisser.com/grateful-for-gathering