Harvest Pumpkin Spice Granola
Author: Kerry
Recipe type: Breakfast
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 30
- 8 cups oats
- 5 cups Grapenuts
- 1 cup oatbran
- ½ cup flaxseed or ground flax meal
- ½ cup wheatgerm
- ½ cup sesame seeds
- 1 cup sunflower seeds
- ½ cup hemp seeds
- 2 cups almonds
- 1 cup shelled pumpkin seeds
- 1 cup coconut
- 3 Tablespoons pumpkin pie spice
- 2 Tablespoons cinnamon
- 2 Tablespoons vanilla
- ¾ cup coconut oil
- ¾ cup honey
- 1 cup golden raisins
- 1 cup dried cranberries
- Other add ins: chopped dried apricots, chopped dates, walnut pieces, sesame seeds
- In a large bowl, combine all dry ingredients except dried fruit.
- In a small bowl combine melted coconut oil, honey, cinnamon, pumpkin pie spice and vanilla until well mixed.
- Pour liquid over dry and toss carefully until mixed thoroughly.
- Pour into two large roasting pans and bake in 325 degree oven for 2 hours, stirring every 20 minutes.
- When golden brown, remove from oven and add dried fruit.
- Stir and allow to cool before placing in airtight container.
- Will keep for 2-3 weeks if you don't eat it all up while your company is visiting.
Recipe by Growing Weisser at https://www.growingweisser.com/harvest-pumpkin-granola
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