Pumpkin Cake (Healthy Style with a Gluten Free Charm)
Author: Kerry
Recipe type: Cake
Cuisine: Gluten Free
Prep time:
Cook time:
Total time:
Serves: 12
As Fall approaches...I LOVE everything PUMPKIN!!!! Here is another option for a gluten free pumpkin cake. This one is dense with nutrition and full of flavor!
Ingredients
Ingredients
1 ½ cups your favorite gluten free flour blend or almond meal flour
1 ½ cups organic oats pulsed in blender or vitamix
3 Tablespoons flax meal
1 Tablespoon hemp seed
1 Tablespoon chia seed
¼ cup whey based protein powder (vanilla or pumpkin flavored)
¼ cup brown sugar or honey (optional if you are using chocolate chips)
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons pumpkin pie spice
2 eggs
3 Tablespoons almond milk
4 Tablespoons coconut oil
1 cup pumpkin puree
¾ cup unsweetened applesauce
⅓ cup raisins
⅓ cup chopped walnuts
1 cup chocolate chips or pumpkin flavored white chocolate chips
Frosting
¼ cup softened butter
1 ½ cups powdered sugar
2 teaspoons cinnamon
2-3 Tablespoons almond milk
Instructions
Mix together all dry ingredients in a large bowl. Mix together all wet ingredients in a small bowl. Pour wet ingredients over dry ingredients and stir until moistened throughout. Add nuts and raisins and chocolate chips and stir just a bit to blend. (This pumpkin cake is not as sweet as conventional pumpkin cake so feel free to add the ¼ cup brown sugar/honey as well as the chocolate chips or pumpkin white chocolate chips). Bake 350 degrees for 45 minutes if using a bundt pan and 50 minutes if using a 9x13 pan. This cake is moist and delicious. If you want a tiny bit of frosting mix up the butter, powdered sugar, cinnamon and almond milk until desired consistency to drizzle over the cake. Invite some friends over and enjoy a nutritious pumpkin treat.
Recipe by Growing Weisser at https://www.growingweisser.com/pumpkin-cake-healthy-style-gluten-free