Cook quinoa in water. Bring to a boil and then turn to simmer and simmer for 15 minutes or until all water is absorbed. Allow to cool.
Brown ground turkey with smashed garlic, garlic salt, oregano and greek seasoning.
While quinoa is cooking and ground turkey is browning, cut the cucumbers, slice scallions, chop the pepper, chop basil and mint and slice cherry tomatoes in half.
Make dressing by combining all ingredients and set aside.
When quinoa is cooled, add cucumbers, peppers, scallions, cherry tomatoes, feta, olives, basil and mint. Mix well.
Stir in dressing.
Add cooled browned ground beef and stir until dressing is mixed throughout.
Refrigerate and serve with pita bread and hummus.
Recipe by Growing Weisser at https://www.growingweisser.com/greek-high-protein-salad