Zucchini Soup
Author: 
Recipe type: Soup
Cuisine: Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
A delicious vegetarian soup that can be served hot or cold. A great way to use up a big crop of home grown zucchini.
Ingredients
  • 1 medium yellow onion chopped fine
  • 1 Tablespoon olive oil
  • 6 zucchini cut into cubes
  • 6 cups chicken broth
  • 1 Tablespoon vinegar
  • 4 Tablespoon arrowroot
  • 1-2 teaspoon dill weed (fresh is best)
  • Salt and pepper to taste
  • 1 cup plain yogurt
Instructions
  1. Saute onion in oil in a large soup pot.
  2. Add zucchini and broth. Bring to a boil and turn to medium and cook until zucchini is soft.
  3. Take a bit of the broth out of the pot and pour into a 1 cup measure.
  4. Add the vinegar and arrowroot and stir until dissolved. Add the vinegar, arrowroot, broth mixture to the soup pot and stir until blended and the soup starts to thicken.
  5. Turn down the heat and simmer for 15 minutes.
  6. Blend in food processor or Vitamix adding yogurt and seasonings.
  7. You can serve this soup cold or hot.
Recipe by Growing Weisser at https://www.growingweisser.com/zucchini-soup