Sweet & Savory "Surfer" Chili
Author: Rachel and Kerry
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 cup rice
- 2-4 large sweet potatoes or 4-6 small sweet potatoes, diced
- 2 avocados
- 5 oz baby spinach
- 1 zucchini
- 4 cloves garlic
- 1 red onion
- 2 (14.5 oz) cans diced tomatoes
- 1 large can diced pineapple
- 1lb ground beef or turkey
- ½TBS paprika
- ½TBS turmeric
- 1 tsp black pepper
- 1 TBSP chili powder
- 1 tsp cumin
- 1 tsp salt
- Wash and dry produce. Cook the rice if using for a side dish.
- Peel and dice the sweet potatoes. Place in a bowl of water and bring to a boil. Boil until soft enough to easily poke with a fork. (About 10 minutes)
- Peel and dice onion. Add to a small bowl.
- Mince garlic. Add to the onion bowl.
- Heat saucepan to medium-high heat.
- Add the onion, garlic, and ground beef to the sauce pan. Cook until meat is browned and the onion is tender, 3-5 minutes.
- Add the spices, stir to mix.
- Drain and add pineapple.
- Add the diced tomatoes and stir to combine.
- Increase the heat to bring the chili to a bowl. Once boiling, reduce heat to low. Cover and cook for 10 minutes.
- Prepare avocado.
- Stir in the spinach into the chili until it wilts.
- Serve chili in bowls plain or over the rice and garnish with toppings. YUM!
Recipe by Growing Weisser at https://www.growingweisser.com/sweet-savory-surfer-chili
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