Carrot Cake with a Healthy Twist
Author: 
Recipe type: Cake
Cuisine: Healthy Baking
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
 
Ingredients
  • ¾ Cup Brown Sugar
  • ¾ Cup Sugar
  • 4 Eggs
  • 2 Cups Flour
  • 2 tsp Baking Soda
  • 1 TBS Cinnamon
  • ¾ tsp Salt
  • ¼ cup Oil
  • 1 cup + ¼ cup Pumpkin
  • 2 cups Grated Carrots
Instructions
  1. Add all the ingredients except for the carrots into a kitchen aid bowl and mix. [Take out your butter and cream cheese to soften for the frosting]
  2. Grate carrots. If you have a newer Kitchen Aid, I would highly recommend their grater attachment!
  3. "Fold" carrots - gently combine them to the batter without stirring or beating using a spatula.
  4. Prepare a 9x13 Pyrex pan. Pour the batter into the pan and bake for 40-45 minutes at 350ยบ. At 40 minutes, check the cake using a knife to see if it is cooked all the way through. If the knife comes out clean, it should be done; if not, it needs a few more minutes.
Recipe by Growing Weisser at https://www.growingweisser.com/carrot-cake-with-a-healthy-twist