Avocado Zucchini Bread
Author: 
Recipe type: Quick Bread
Cuisine: American
 
Zucchini Bread with Avocado in the Batter
Ingredients
  • 1 ¾ cups flour (you can use an oat flour and almond flour combo for gluten free)
  • ¼ cup flax seed ground
  • 2 teaspoons cinnamon (I used fancy vietnamese cinnamon)
  • 1 teaspoon nutmeg (I used fresh ground nutmeg)
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ cup sugar or honey
  • 2 teaspoons vanilla
  • 2 eggs
  • ½ cup mashed avocado (1 whole avocado)
  • 1 ½ cups grated zucchini
  • Optional add-ins: ½-1 cup mini chocolate chips, ½-1 cup chopped walnuts
Instructions
  1. Combine first 7 ingredients in a large bowl and set aside.
  2. Grate the zucchini and let it weep on paper towels so that moisture wicks away.
  3. In a mixer, combine the avocado and sugar and beat until smooth. (You can mix by hand if you like)
  4. Add eggs one at a time and mix until blended.
  5. Add vanilla and mix.
  6. Pour avocado mixture and grated zucchini into large bowl with the flour mixture.
  7. Stir gently until combined.
  8. Do not over mix.
  9. Spray a loaf pan 8 ½ x 4 ½ with cooking spray and pour thick zucchini bread mix into pan.
  10. Bake in a preheated 325 degree oven for 50-60 minutes until golden brown and toothpick comes out clean. Enjoy!
Recipe by Growing Weisser at https://www.growingweisser.com/avocado-zucchini-bread