Pumpkin Ginger Scones
Author: 
Recipe type: Breakfast
Cuisine: YUMMY
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Delicious and healthy quick go to breakfast for the whole family.
Ingredients
  • 1 cup whole wheat flour
  • 1 cup old fashioned oats
  • ¼ cup hemp seed
  • ¼ cup oat bran
  • 2 Tablespoons chia seeds
  • 2 Tablespoons ground flax meal
  • 1 Tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 Tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • ½ cup crystallized ginger chopped fine
  • ½ cup cold butter
  • ¼ cup undenatured whey pumpkin protein powder (you can substitute vanilla)
  • 5 Tablespoons honey
  • ½ cup pumpkin puree
  • 1 cup plain greek yogurt
Instructions
  1. Mix all dry ingredients in a large bowl.
  2. Add chopped crystallized ginger to dry ingredients.
  3. Cut cold butter into the dry ingredients with ginger until resembles small meal.
  4. In a small bowl, mix honey, pumpkin puree and yogurt.
  5. Fold wet ingredients into dry in the large bowl.
  6. Only stir until dry ingredients are moist so scones stay light and fluffy.
  7. Roll dough out into a large rectangle 1 inch thick on a floured board and cut into scone sized squares, triangles or circles.
  8. Place on a lightly greased cookie sheet and bake in a 425 degree oven for 20 minutes.
  9. Yields 25 small scones or 12 large scones.
Recipe by Growing Weisser at https://www.growingweisser.com/pumpkin-ginger-scones