During the holiday season I’m thankful and grateful to simple and nourishing grab and go snacks.
This is a great one to add to your favorites!
Pumpkin Spice Protein Balls
1/2 c peanut butter
1/2 c Pumpkin Spice Protein
3 TBS maple syrup
1 tsp vanilla
1/4 c oats
1 tsp cinnamon
1 TBS flax seed meal
1 TBS hemp seeds
(optional ADD Chocolate chips)
Combine all ingredients. Refrigerate 30 minutes. Roll into balls. Eat some. Save some. Store in refrigerator.
Women love to GATHER!!! We gather for play groups for our children. We gather for coffee to catch up with friends. We gather to hike or exercise together. We gather for counsel, encouragement, advice and support from women who have walked the road before us-in dating, courtship, marriage child-rearing, caring for aging parents….the list is endless. We find every and any excuse to gather because together we are stronger.
I am so grateful for my women friends. Those who lead me and challenge me to be the best version of myself. I am grateful for those who trust me enough to follow when I invite them into my life and share my passions. As I grow in my relationships …
One of my favorite things to do in the Fall is go to Apple Hill and pick or buy apples. When I get my favorite apples home, I love to make apple butter. This has been my tradition for many years. I have a special buddy that I usually cook with but this year she is out of town and I have a new kitchen. So I decide to do some canning to get a jump on our Christmas gifts.
1 gallon apple cider (I use Trader Joe’s unfiltered natural apple juice)
4 quarts apples (about 7-8 pounds)
1 cup sugar
¾ cup brown sugar
2 Tablespoons cinnamon
2 teaspoons cloves
2 teaspoons allspice
I double or triple …Read More
My cooking style is simple. I check a recipe before I put it on my meal planning list. If it has too many ingredients or steps, it does not make the cut. No matter how good it might be. Because chances are, I’m doing 10 other things while making dinner. That’s just the life of a mom, right?!!
So these simple and delicious Sweet Potato Ground Chicken Burgers definitely make the cut!
Gather your ingredients and prepare to wow your family’s taste buds.
Sweet Potato Ground Chicken Burgers
adapted from Dashing Dish
- 1 package (about 1.25 lbs) Ground chicken or Lean ground turkey (Ground chicken is much more moist which allowed the burgers to stick together better)
The sights, sounds and smells of Fall are in the air and the mornings are cooler. School has been in session for weeks now and hopefully the kids have settled into a routine that allows for a healthy breakfast.
But if you still find yourself running around in the morning with many days that they need a grab-n-go breakfast or a pick-me-up-snack midmorning, these Pumpkin Ginger Spice Scones are packed full of nutritious deliciousness. Make up a batch and they will be gobbled up in a day or two. You can easily double the batch and freeze some.
1 cup whole wheat flour (plus additional ½ cup flour when kneading dough)
1 cup old fashioned oats
¼ cup …
This Pumpkin Harvest Hummus is absolutely the perfect snack to have on hand to take to a “Fall Festival-Harvest Party” or to have on hand when friends stop by. Serve with carrots, cucumber slices or any other of your favorite raw vegetables. We also love to steam broccoli and cauliflower for dipping. Put out a bowlful and serve with pita chips when friends come by. I made some for a party last week and it received rave reviews so I thought I would share it with you.
1 (15 oz) can garbanzo beans (drained and rinsed)
1 (15 oz) can pumpkin puree
2 Tablespoons Tahini
2-3 cloves garlic
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper…
It’s not too late to do some more bbqing before summer is over! Here is a fun new recipe to try! Spice it up with different toppings, flavors, cheese, sauces. And Enjoy! We enjoyed these with sweet potato fries, and roasted vegetables. We wrapped the burgers in lettuce, with tomato, cheese, and avocado.
- 1 lb ground turkey
- ½ c shredded zucchini (squeeze out moisture, measured after squeezed)
- ¼ c oats (grind into flour)
- 2 cloves of garlic (minced)
- 2 tsp Italian seasoning
- 2tsp oregano
- 1 tsp onion powder
- ¼ tsp salt
- ½ tsp crushed red pepper (optional)
- Tomato, avocado, lettuce
We are rejoicing today because after a 9 month and 1 week wait….our KITCHEN IS FINALLY FINISHED!!! I spent the entire afternoon baking in preparation for a baby shower for our 10th grandchild. My heart is bursting with joy to be the blessed Gammie that I am. Children are a gift from the Lord and grandchildren are a double blessing. Watching my girls be moms to their children is one of the most amazing aspects of my life. I am so proud of the job they are doing. Motherhood is the hardest job in the world but it has the biggest payback when you see your own children passionately focusing on passing on many of the intentional things you …Read More
As summer winds down and you find yourself a bit stressed about getting back into the routine of school schedules, regular commitments starting up again or just a busier life ahead…this is a great recipe to have on hand. It is easy and nutritious. You can make it ahead of time and bake it later. It serves a large family and is great for parties. I made this a few weeks ago when we had a crowd of people stay for dinner after Garrett’s first birthday. If you can’t find Hatch Green Chili Salsa you can use salsa verde.
10-12 medium sized flour tortillas (I used the homemade style ones from Trader Joe’s)
4 large chicken breast cooked and …
A week ago my little boy turned 1! I can’t believe it. A year ago I was blessed beyond measure with my little baby boy, who we named Garrett and has brought an enormous amount of joy into my life. And of course, in normal mom fashion, the one year old birthday party became a thing. I set out to not make it a big deal… but I was just having way too much fun! But one thing I did stick to was my budget. I was able to throw a fairly large birthday party and not spend too much money. It took lots of lists, preparation, help, delegation, and lots of time. But I loved it!
My best …Read More