Posts by Kerry Weisser

A Grand Adventure (Part 1)

Three weeks of my life disappeared in a blink of an eye. Time is such a unique phenomenon. When you have a “to do” list a mile long it seems to hang over your head and creates stress and tension on a day to day basis. But when you have a deadline that includes leaving the country…..you power through that list in a day or two and get everything checked off-DONE!
That sensation of being free from the day to day commitments and obligations is a vacation in and of itself. Adding to that, a long awaited, much anticipated vacation to one of the spots on your bucket list is like a dream come true. Our 40th anniversary trip …

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Pumpkin Ginger Scones

The sights, sounds and smells of Fall are in the air and the mornings are cooler. School has been in session for weeks now and hopefully the kids have settled into a routine that allows for a healthy breakfast.

But if you still find yourself running around in the morning with many days that they need a grab-n-go breakfast or a pick-me-up-snack midmorning, these Pumpkin Ginger Spice Scones are packed full of nutritious deliciousness. Make up a batch and they will be gobbled up in a day or two. You can easily double the batch and freeze some.

Ingredients
1 cup whole wheat flour
1 cup old fashioned oats
¼ cup hemp seed
¼ cup oat bran
2 Tablespoons …

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Pumpkin Harvest Hummus

This Pumpkin Harvest Hummus is absolutely the perfect snack to have on hand to take to a “Fall Festival-Harvest Party” or to have on hand when friends stop by. Serve with carrots, cucumber slices or any other of your favorite raw vegetables. We also love to steam broccoli and cauliflower for dipping. Put out a bowlful and serve with pita chips when friends come by. I made some for a party last week and it received rave reviews so I thought I would share it with you.

Ingredients

1 (15 oz) can garbanzo beans (drained and rinsed)
1 (15 oz) can pumpkin puree
2 Tablespoons Tahini
2-3 cloves garlic
2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper…

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Change…….

Change is in the air…
The weather has been changing…Indian Summer, hurricanes, heat waves


Schedules are changing…..School has begun
Our home has been changing….the remodel is almost completely done and I am ready to get my life back. One last refinishing job in the kitchen-floors will look like new.
Over the past many months, I have had time to reflect on my life and what I want it to look like moving forward. I want to be a person who is flexible and always willing to change, to grow and to become a healthier person-emotionally, physically and spiritually. A few weeks ago, my mind was captivated by a teaching we heard at church about “hurried sickness”. How many times …

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Greek Style Chicken and Vegetable Kebabs

As summer comes to a close and families are back into the school routine…the weather shifts to Indian Summer…just in time for Labor Day. The best thing to do on Labor Day weekend is….have a BBQ! So that’s what we did. In honor of the end of summer and to initiate our new kitchen, we had three of our most favorite couples over for an evening of love, laughter and delicious food.

 

GREEK CHICKEN VEGETABLE KEBABS
2 lbs boneless skinless chicken breasts
¼ cup olive oil for marinade plus 2 TBS for veggies
4 TBS fresh lemon juice
1 TBS red wine vinegar
3 cloves garlic pressed
2 tsp dried oregano
1 tsp dried basil
½ tsp dried thyme…

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Connecting Hearts

Our family had the privilege of hosting a dear new friend, Mary Phiri, visiting from Malawi, Africa. She is on staff with Gogo Grandmothers-a ministry that supports vulnerable children and their gogos (grandparents). We had so much fun introducing her to family and friends in our community. We took her to the Farmers Market, drove to Tilden Park to see the view of San Francisco (fog prevented the perfect view) and had an event where she was able to share her heart and passion for her ministry in Africa. Bethany and Garrett were able to be with us this weekend as well and that added to the excitement since Garrett is at such a fun age-curiosity and JOY …

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Carrot Cake Breakfast Cookies

We are rejoicing today because after a 9 month and 1 week wait….our KITCHEN IS FINALLY FINISHED!!! I spent the entire afternoon baking in preparation for a baby shower for our 10th grandchild. My heart is bursting with joy to be the blessed Gammie that I am. Children are a gift from the Lord and grandchildren are a double blessing. Watching my girls be moms to their children is one of the most amazing aspects of my life. I am so proud of the job they are doing. Motherhood is the hardest job in the world but it has the biggest payback when you see your own children passionately focusing on passing on many of the intentional things you …

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Hatch Green Chili Enchilada Casserole

As summer winds down and you find yourself a bit stressed about getting back into the routine of school schedules, regular commitments starting up again or just a busier life ahead…this is a great recipe to have on hand. It is easy and nutritious. You can make it ahead of time and bake it later. It serves a large family and is great for parties. I made this a few weeks ago when we had a crowd of people stay for dinner after Garrett’s first birthday. If you can’t find Hatch Green Chili Salsa you can use salsa verde.

10-12 medium sized flour tortillas (I used the homemade style ones from Trader Joe’s)
4 large chicken breast cooked and …

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Family Camp Re-Invented…..When your Summer Family Camp Vacation Doesn’t turn out like you had Hoped

Many of you have read about our Summer Family Camp over the years, so you know it is one of our MOST ANTICIPATED FUN FAMILY ACTIVITIES every summer. WELL….this summer we had a hiccup in our plans when our Kitchen/Living Room/Dining Room remodel was not finished in time for Family Camp. The actual target date to finish was two weeks before the family was to arrive for the July 4th weekend and suffice it to say…it is August 10th and we are still in process. We are really close to the finish line but this summer our Family Camp had to be re-invented. We told the kids that we were going to host the annual event here and they …

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Fresh Harvest Vegetable Marinara Sauce

This is the FIRST OFFICIAL recipe I have cooked in my new kitchen!!!!

We still have a few little repairs that need to be finished before it is completely done, but I can start creating new recipes and get back into my love of cooking now that I don’t have to cook in my laundry room anymore. It has been a LONG 8 months.

One of my distractions while waiting on the kitchen to be finished has been tending my vegetable garden…..Having a vegetable garden is fun and rewarding. The challenge is to use up the produce as it fills up the kitchen. So I decided to be creative and see how many of the vegetables from our garden …

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